Every season agriculture supervisors and foremen must ensure a successful and safe start to harvest operations. Keeping up with employee training, equipment safety and required documentation is demanding. Coordinating all aspects of setting a safe work environment without a procedure or checklist is a challenge. Learn best practices to plan, coordinate and manage all aspects of successful harvest crew start-ups.
This session covers:
- Valuable processes, evaluations, and documentation needed prior to beginning a new harvest season
- Employee training needs and how to prepare for emergencies
- Zenith tools and resources available to support effective crew start-up
